Diverse cooking at St. Martin

 

End of February and beginning of March 2020, two exciting and diverse cooking courses took place at the St. Martin Castle.

 

 

Participants learned about the secrets of Bosnian and Arabic cuisine while co-creating some signature dishes. The atmosphere among the participants was terrific, and the food was outstanding.

 

 

 
ISIM ZRC SAZU
RRA LUR
GRAZ
St. Martin
 
The project is co-funded by the European Union (European Regional Development Fund) under the Cooperation Programme Interreg V-A Slovenia-Austria.
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